This is the perfect peach cocktail to feature from a Georgia distillery! During the summer it is available in the Hope Springs Distillery tasting room in Lilburn, Georgia.
Paul: “The Fee Brother’s bitters are from my home town.”
Betsey: “Well, not your hometown, your people’s hometown.”
Paul: “And they’ve been around forever.”
Betsey: “They’ve been around since 1864. Their peach bitters are great. Normally I make this cocktail with fresh lemon juice, but today I only have the bottle, which works too. In the tasting room I pour about an ounce and a half of our vodka. If you’re at home though, you can use two. Or however much you like!”
Read more of their stories here.
What equipment do they use to test their newest recipes? Find out here.

Peachy Keen Cocktail Recipe
Ingredients
- 1.5 ounces Top Hat Vodka
- 3 ounces Jumex Peach Nectar
- 0.5 ounces lemon juice freshly squeezed is the best
- 3 ounces Reed's Ginger Beer
- 1 dash Fee Brothers Peach Bitters
Instructions
-
Add ice to a tall glass. Pour vodka, peach nectar, and lemon juice on top.
-
Fill glass rest of the way with ginger beer.
-
Add a dash of peach bitters, to taste. Stir.
-
Garnish with a peach slice and serve.
Comments
Comments are closed.