Mia Orino from Kamayan ATL shares her recipe for Palabok Shrimp Noodle, a Filipino dish loved by her family, and the story behind the first time she made it. Photo by Mia. Don't forget to…
Beet Buddha Bowl
Today I set out to make something new (to me). I was inspired by Chef Christian Spiegal's experiments with beets - if you missed that post, you can catch up HERE. Originally I thought about…
The Gilbert Coffee Elixir
"I have no background in coffee, I’m still learning a lot. So I'm all about sharing my recipes. People say, “No you don’t want to do that.” But I feel like I can create new…
Bacon Yorkshire Pudding
The Back Story I recently sat down with Mike and Ianthia Smith at the bright red, double-decker British bus that they turned into a restaurant. The Yorkshire bus inspired me. I began reminiscing about the…
The Perfect Chicago Hot Dog
The Chicago hot dog is easy and quick to make, but you have to have the correct quality ingredients. Just take it from "TL" at Baby Al's Chicago Dog in Lilburn, Georgia. A Little Piece…
Peachy Keen Cocktail
This is the perfect peach cocktail to feature from a Georgia distillery! During the summer it is available in the Hope Springs Distillery tasting room in Lilburn, Georgia. Paul: "The Fee Brother's bitters are from…