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white chocolate macarons syndesi

Fail and Try Again – Making Macarons at…

FoodDecember 6, 2018

Making macarons is not easy. As Vy Howard from Syndesi Desserts explains, it is a process of failing and trying again. Over the course of a year she went through a process of "honing my…

Feedel Bistro

Mom’s Special – Eritrean Collard Greens at Feedel…

FoodNovember 28, 2018

An excerpt from my interview with Tamar Telahun, owner at Feedel Bistro in Atlanta. Read More

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This is a story-driven food blog.

We are more interested in interaction than consumption. We are hanging out with restaurant owners and bringing you their stories a few bites at a time.

Recent Posts

  • Fail and Try Again – Making Macarons at Syndesi Desserts
  • The Prayer that Launched Syndesi Desserts
  • Mom’s Special – Eritrean Collard Greens at Feedel Bistro

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