Making macarons is not easy. As Vy Howard from Syndesi Desserts explains, it is a process of failing and trying again. Over the course of a year she went through a process of "honing my…
Food
Mom’s Special – Eritrean Collard Greens at Feedel…
An excerpt from my interview with Tamar Telahun, owner at Feedel Bistro in Atlanta. Read More