Making macarons is not easy. As Vy Howard from Syndesi Desserts explains, it is a process of failing and trying again. Over the course of a year she went through a process of "honing my…
Vy Howard at Syndesi Desserts is self-taught baker who admits she has "perfectionist tendencies." She makes all of her custom desserts from her home bakery outside of Atlanta. Her passion for baking stems from a…
An excerpt from my interview with Tamar Telahun, owner at Feedel Bistro in Atlanta. Read More
Each of the dishes served at Snackboxe Bistro showcases a bit of Lao food culture. In this post, the owners explain to us the stories behind the dishes they selected for their menu. If you…
What do a fortune teller and a baby elephant have in common? They both provided inspiration for Atlanta's new Lao restaurant! Snackboxe Bistro owners Thip Athakhanh and Vanh Sengaphone are serving up some creative Lao…
Cheryl Brantley shares her early morning routine in the Cafe 120 bakery. Part of owning this coffee shop is preparing the freshly baked goods they serve to their customers. Read about her mornings and the…
I had a lovely chat with Cheryl Brantley over a cup of hot coffee, and got to hear about this latest venture of hers. She opened her new Cafe 120 coffee shop in February 2018.…
Mia Orino from Kamayan ATL shares her recipe for Palabok Shrimp Noodle, a Filipino dish loved by her family, and the story behind the first time she made it. Photo by Mia. Don't forget to…
There are a remarkable number of Filipino food influences. Mia Orino and Carlo Gan from Kamayan ATL Pop Up restaurant talk about the global and regional factors that are present in the food they create.…
Mia Orino and Carlo Gan have started a unique restaurant experience in Atlanta - the Kamayan pop up restaurant. Kamayan is a Filipino style of eating with your hands, sharing a large communal feast with…